Client Organic Valley Proves Product Superiority

In news coverage that spans The New York Times and The Today Show, consumers can take heart in the definitive report that drinking whole organic milk “will certainly lessen the risk factor for cardiovascular disease.” A new study published Monday in scientific journal PLOS ONE proves organic milk contains far more of the helpful fatty acids than conventional milk. The research, done in cooperation with Solve client Organic Valley, was heralded as compelling and credible by the nation’s leading food science experts including Dr. Joseph Hibbeln, nutritional neuroscientist at the National Institutes of Health. “We could not be more proud of our client Organic Valley, and their continued dedication to bring pure, untainted food to America’s tables,” said Solve Account Director, Andrew Pautz.

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